Acquolina Catering is a company that brings mouthwatering culinary experiences to life. The company’s name itself means “mouthwatering” in Italian, and they aim to create just that with their food. Yolanda Garretti, the founder of the company, started her journey in the culinary arts as a food correspondent for Vogue Spain. Her passion for food and the desire to learn about it from a different perspective led her to enroll in the Cordon Bleu Culinary Institute in Milan, where she completed her study in Traditional European Cuisine. After graduating, she started her own catering business, which soon became known citywide for its sophisticated creations and décor.
Yolanda’s small catering business soon outgrew her kitchen, and she opened a small café on Madison Avenue to expand her client base and grow her business. However, her talent soon caught the attention of New York’s social and corporate elite, and they called upon her to serve their in-home and large-scale catering needs. This led to the founding of Acquolina, which has since become one of the top catering companies in the city.
Adam Sikora, a natural entrepreneur, joined forces with Yolanda as her business partner. Adam’s international experiences and natural love for food ultimately called him to the catering business. He learned every aspect of the catering business while working with Yolanda at her Madison Avenue café. His hands-on experience helped him develop a unique perspective and style as a caterer. Adam’s attention to detail, customer focus, and creative vision permeate every aspect of the elaborate affairs he organizes.
Acquolina Catering believes that the choices made today have an impact on tomorrow. They strive to make sustainable decisions, whether it’s the purveyors they work with or what they do with kitchen waste. They have partnered with Rescuing Leftover Cuisine to donate leftover food to homeless shelters throughout New York City. Catering can be a high-waste business, and Acquolina wants to minimize their impact and feed the hungry.
In addition to their partnership with Rescuing Leftover Cuisine, Acquolina Catering also has working kitchen internship programs with the Institute for Culinary Education, International Culinary Center, and Monroe College. They aim to inspire the next generation of culinary artists and provide them with hands-on experience in the industry.
Acquolina Catering takes pride in creating exceptional culinary experiences for their clients. They work closely with their clients to understand their preferences and create personalized menus tailored to their needs. Their team of talented chefs uses only the freshest and finest ingredients to create dishes that not only look beautiful but also taste amazing. The company is known for its exquisite presentation, attention to detail, and impeccable service.
Acquolina Catering caters to a wide range of events, including weddings, corporate events, and private parties. They have experience catering events of all sizes, from intimate gatherings to large-scale affairs. They provide everything from food and beverage to rentals, decor, and staffing. Their team takes care of everything, so clients can sit back, relax, and enjoy their event.
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In conclusion, Acquolina Catering is a premier catering company that brings mouthwatering culinary experiences to life. Founded by Yolanda Garretti and Adam Sikora, the company is known for its exquisite presentation, attention to detail, and impeccable service. Acquolina Catering believes in making sustainable decisions and giving back to the community. They have partnered with Rescuing Leftover Cuisine to donate leftover food to homeless shelters and have working kitchen internship programs with top culinary schools. Acquolina Catering takes pride in creating personalized menus tailored to their clients’ needs and providing exceptional service at every event.