Opened in 1997, Balthazar NYC has been a staple in the New York City dining scene for over two decades. Located in the heart of SoHo, Balthazar NYC embodies the charm and elegance of a Parisian brasserie while also embracing the energy and excitement of downtown Manhattan.
Upon entering the restaurant, guests are immediately transported to a bustling French bistro. The space is filled with mahogany booths, vintage light fixtures, and a zinc-topped bar. The walls are adorned with vintage mirrors, and the floors are tiled with classic black and white mosaic tiles. The atmosphere is lively and upbeat, making it the perfect spot for a special occasion or a night out with friends.
But the ambiance of Balthazar NYC is only one aspect of what makes it a truly special dining experience. The menu is brimming with French classics and elevated dishes that are expertly prepared by Executive Chef Shane McBride. From the steak frites and escargot to the roasted chicken and grilled branzino, each dish is executed with precision and care. And the wine list is equally impressive, featuring an extensive selection of French and American wines to pair with your meal.
But beyond the food and atmosphere, what truly sets Balthazar NYC apart is its dedication to providing exceptional service. The staff is top-notch, with each member offering attentive and friendly service to make guests feel at home. They are knowledgeable about the menu and wine list, and are happy to provide recommendations and answer any questions you may have.
Whether you’re looking for a romantic dinner for two or a lively night out with friends, Balthazar NYC is the perfect destination. With its charming ambiance, exceptional cuisine, and outstanding service, it’s no wonder that Balthazar NYC has remained a downtown institution for over 20 years.