In the world of catering, the term “intermezzo” refers to a brief course served between the main courses of a meal. The purpose of the intermezzo is to cleanse the palate and prepare the guests for the next course. Intermezzos can be a fun and creative addition to any catering event, and in this article,… Continue reading Add a Touch of Elegance to Your Catering Event: How to Impress Your Guests with a Palate-Cleansing Intermezzo Course – Tips, Examples, and Creative Ideas
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