Carbone NYC is a premium Italian restaurant located in Greenwich Village, New York. The restaurant has become a known name in the city, particularly amongst food connoisseurs, for its classic yet contemporary Italian cuisine.
Carbone NYC is a joint venture by three well-known restaurateurs: Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The three heads behind the restaurant aimed to create a timeless dining experience that would bring the flavors and traditions of Italian food out to the public.
This upscale Italian diner features a simple dining room that takes inspiration from vintage New York, making it a scene from the 1950s. The wood-paneled walls and the photos of Italian cinema personalities scattered around the space provide company to the elegant tables and chairs, securing an intimate and at the same time relaxed ambiance.
The restaurant’s menus are technically rich and offer the chance to savor some genuinely classic and modern Italian dishes. Customers looking to go for something from the standard list can choose from numerous options such as Veal Parmesan, Linguine Vongole, and Spaghetti and Meatballs. Besides, at Carbone NYC, they have a wide variety of dishes that come with a modern twist that makes them genuinely unique.
One of the unique dishes on the menu at Carbone NYC is the Caesar Salad. This classic salad is not like any other that you may have had before. The salad is prepared tableside, which is a rare sight to see these days. It is always fun to watch the waiter preparing the salad in front of you, as they use high-speed wrist movements to blend the ingredients together. The Caesar Salad at Carbone NYC is made with moistened brioche croutons, anchovy sauce, and grated Grana Padano. It’s considered to be one of the best salads of Caesar’s.
Another unique dish from the restaurant is the Lobster Fra Diavolo. The Lobster is the star of the show and is seasoned with Calabrian chilies and served with a side of linguine. It’s considered the spiciest dish on the menu but is certainly a must-try for those that love spice.
Carbone NYC has an extensive drink menu with wine by the bottle or glass, cocktails, and liquors. The restaurant’s signature drinks include Negroni made with gin, sweet vermouth, and Campari, and another famous drinks is the Carbone Manhattan, made with bourbon, vermouth, and bitters.
In conclusion, Carbone NYC is one of the best Italian restaurants in New York City that has something for everyone. Whether you want a classic dish or something with a modern twist, Carbone NYC has got you covered. The luxurious environment, impeccable service, and outstanding cuisine make it an experience like no other. If you haven’t been to Carbone NYC yet, it’s time to make a reservation!