Balthazar is a well-known restaurant in New York City with a reputation for serving high-quality French cuisine. However, it’s not just their dinner and lunch menus that are impressive – their brunch offerings are equally delicious and innovative.
Balthazar’s brunch is an experience in itself. Its menu features a wide range of classic fare with a French twist. For example, the Eggs Benedict is served with smoked salmon and trout roe instead of traditional ham, and the Croque Madame comes with duck ham and béchamel sauce instead of ham and cheese. These unexpected twists make their brunch menu unique and exciting.
Balthazar’s brunch menu also boasts a wide selection of pastries and baked goods, including croissants, muffins, and scones. But what really sets them apart is their house-made bread. Their iconic brioche is a must-try, with a buttery, melt-in-your-mouth texture that pairs perfectly with their homemade jam and honey butter.
In addition to their food, Balthazar NYC takes brunch to a whole new level with its atmosphere. The restaurant features a classic, Parisian-style decor, with dim lighting, cozy booths, and artfully arranged flowers. The ambiance is perfect for a relaxing, slow-paced weekend meal with friends or family.
Brunch at Balthazar is not just a meal, but an experience. The attentive servers and elegant ambiance all add to the enjoyment of the delicious food. The restaurant also offers a weekend brunch cocktail menu, with options like the Classic Bloody Mary or the refreshing Piscine.
Overall, Balthazar NYC takes brunch to a whole new level with its creative and delicious menu, homemade bread and pastries, and Parisian-style ambiance. It’s the perfect place to indulge in a leisurely weekend brunch with friends or family.