Located in the heart of SoHo in New York City, Discover Balthazar NYC is a French brasserie with a unique twist that sets it apart from other French eateries in the city. Balthazar was founded by Keith McNally in 1997 and has been a popular destination ever since, attracting locals and tourists alike with its authentic French bistro atmosphere and delicious cuisine.
What makes Balthazar unique is their focus on local, seasonal ingredients, which give their classic French dishes a modern New York twist. Executive chef and partner Shane McBride creates dishes that reflect his passion for French cuisine, while incorporating local and sustainable ingredients whenever possible. The menu features dishes like the signature Balthazar salad, steak frites, and escargots de Bourgogne – classic French staples that are expertly prepared and presented.
The restaurant décor reflects the timeless design of traditional Parisian brasseries, with high ceilings, red leather banquettes, and classic checkered floors. The atmosphere is lively and bustling, with a mix of tourists and locals sipping on French wine and enjoying the delicious food.
Beyond the main dining room, there is the boulangerie, where guests can stop in for coffee, pastries, and fresh-baked bread to take home. They also offer a private dining room, which can host events such as weddings, rehearsal dinners, and business meetings.
Balthazar has been recognized as a Michelin-starred restaurant, as well as receiving numerous other awards and accolades, including being named one of the best breakfast places in America by Esquire magazine. The restaurant is open seven days a week, from breakfast to dinner, making it accessible to anyone who wants to experience the authentic French brasserie culture in New York City.
In conclusion, Discover Balthazar NYC is a must-visit destination for anyone who loves French cuisine with a New York twist. With its lively atmosphere and delicious food, it is a perfect spot for a romantic dinner, drinks with friends, or a business lunch. Their dedication to using local and seasonal ingredients sets them apart from other French restaurants in the city and elevates classic French dishes to a new level. Make sure to put Balthazar on your list of places to try the next time you’re in New York City.