New York City is home to many Michelin-starred restaurants. These restaurants are recognized for their exceptional cuisine and dining experience. If you are looking to experience the best of New York’s fine dining scene, we have put together a guide to some of the most highly rated Michelin-starred restaurants.
1. Per Se
Located in Columbus Circle, Per Se is a three-Michelin-starred restaurant that offers guests a stunning view of Central Park. The cuisine is contemporary French, and the menu changes frequently with the seasons. The restaurant boasts a nine-course tasting menu that features dishes like the Oysters and Pearls, and Hudson Valley Moulard Duck. The restaurant is intimate, with only 16 tables, ensuring that each diner receives personalized attention.
2. Eleven Madison Park
Eleven Madison Park is a three-Michelin-starred restaurant located in the heart of Manhattan. The Executive Chef, Daniel Humm, combines traditional French techniques with local ingredients to create beautiful, flavorful dishes. The restaurant’s signature dish is the Honey Lavender Duck, a roasted duck served with lavender honey glaze, turnips, and black truffle. The restaurant also features an impressive wine list and a beautiful Art Deco-inspired dining room.
Masa is a three-Michelin-starred Japanese restaurant located in Columbus Circle. The restaurant is owned by Chef Masa Takayama, who is known for his sushi making skills. The restaurant offers a prix-fixe menu that features dishes like Kobe Beef and Fresh Wasabi, and Toro Tartare with Caviar. The restaurant only seats 26 guests at a time, making it an exclusive dining experience.
4. Le Bernardin
Le Bernardin is a three-Michelin-starred restaurant located in Midtown. The cuisine is French seafood, and the restaurant is known for its elegant, refined atmosphere. Chef Eric Ripert’s signature dish is the Almost-Raw Marinated Tuna, a dish that has been on the menu since the restaurant opened in 1986. The restaurant also has an extensive wine list, with over 15,000 bottles.
Atomix is a two-Michelin-starred Korean restaurant located in Nomad. The restaurant offers a 10-course tasting menu that features dishes like the Yakgwa, a Korean traditional dessert, and the Abalone Porridge, made with freshly harvested Korean abalone. The restaurant is small, with only 16 seats, making it a very intimate dining experience.
6. L’Atelier de Joel Robuchon
L’Atelier de Joel Robuchon is a two-Michelin-starred French restaurant located in the Meatpacking District. The restaurant offers a unique dining experience, with a bar seating arrangement that allows guests to watch the chefs prepare their meals. The menu features classic French dishes like the truffle-infused mashed potatoes and the caramelized quail.
These are just a few of the many Michelin-starred restaurants in New York City. Each of these restaurants offers a unique dining experience, and all are worth a visit for anyone who enjoys fine cuisine. Whether you are looking for French, Japanese or Korean cuisine, there is a Michelin-starred restaurant in New York to suit your taste.