P. 212-470-9043 E. | New York | Longisland | Hamptons | New Jersey | Connecticut

Privenstaff Event Staffing  PriventaffLogo1
Join-Our-Team About News Staffing-Order Referrals Contact Privacy Investors

Experience New York’s Finest Restaurants during Restaurant Week

New York City is known for its incredible food scene, with some of the most renowned chefs and restaurants in the world. But with so many options, it can be overwhelming to decide where to dine. That’s where Restaurant Week comes in. Twice a year, over 300 restaurants across the city participate in this event, offering prix-fixe menus at a reduced price. It’s the perfect opportunity to experience some of the finest dining in New York.

From August 10th to August 16th, 2020, you can enjoy a three-course lunch for $26 or a three-course dinner for $42 at some of the most prestigious restaurants in the city. Here are just a few of the participating restaurants to consider.

Per Se: A three-Michelin-starred restaurant owned by renowned chef Thomas Keller, Per Se offers a dining experience unlike any other. With breathtaking views of Central Park, an impeccable service staff, and inventive cuisine that focuses on local and seasonal ingredients, Per Se is a must-visit during Restaurant Week. Their menu may include dishes such as foie gras torchon, butter-poached lobster, and chocolate hazelnut dessert.

Le Bernardin: Another three-Michelin-starred restaurant, Le Bernardin, specializes in seafood and is known for its elegant and refined dining experience. Chef Eric Ripert’s menu features dishes such as octopus carpaccio, black bass with fennel, and tropical panna cotta.

Gramercy Tavern: This Michelin-starred restaurant has been a staple in New York’s dining scene for over two decades. Their warm and welcoming atmosphere paired with Chef Michael Anthony’s contemporary American cuisine showcases local and seasonal ingredients. Dishes may include smoked brook trout, pork shoulder with tomato and corn, and lemon verbena sorbet.

Eleven Madison Park: This three-Michelin-starred restaurant offers a luxurious dining experience in a spacious Art Deco building. Chef Daniel Humm offers sophisticated American cuisine with a focus on local ingredients. Their Restaurant Week menu may feature dishes such as foie gras with apricot and brioche, duck with cherry and rhubarb, and strawberry sorbet.

These are just a few of the many incredible restaurants participating in Restaurant Week. With such a variety of cuisines and styles of dining, there’s something for everyone to try. Don’t miss your chance to experience the exceptional dining scene of New York City at a fraction of the price.

Leave a comment

Your email address will not be published. Required fields are marked *