The outbreak of the COVID-19 pandemic has disrupted nearly every aspect of human life, and the food processing industry is no exception. With strict social distancing measures and restrictions on movement still in place in many parts of the world, businesses in the sector are grappling with how to ensure both continuity and safety. The… Continue reading Food Processing in a Pandemic: Ensuring Continuity and Safety
Category: General
Maximizing Nutritional Value: The Role of Food Processing
Food processing is a widely practiced method that can greatly enhance the nutritional value of food. In some cases, processed foods can even be more nutritious than fresh foods. Food processing includes a broad range of techniques used to change the physical, chemical, or microbial properties of food to make them safe, edible, digestible or… Continue reading Maximizing Nutritional Value: The Role of Food Processing
The Challenges and Opportunities of Food Processing in a Changing World
Food processing has always been an important industry that transforms raw agricultural products into a wide range of food and beverages that are safe, nutritious and palatable. With the world population expected to reach 9 billion by 2050, there is an increasing demand for processed food which is leading to a shift in the food… Continue reading The Challenges and Opportunities of Food Processing in a Changing World
Trends and Technologies Driving Food Processing Forward
Food processing is a rapidly growing industry that continually evolves with new trends and technologies. Whether it’s the demand for healthier products, more sustainable practices, or the need to improve efficiency and food safety, food processors must stay up-to-date with the latest innovations to stay ahead of the competition. In this article, we’ll explore the… Continue reading Trends and Technologies Driving Food Processing Forward
The Impact of Food Processing on Our Health and Environment
Food processing has been a vital part of modern food production since the 19th century. While food processing can make food more convenient, cheaper, and last longer, it has also had a significant impact on our health and environment. In this article, we’ll explore the impact of food processing on both our health and the… Continue reading The Impact of Food Processing on Our Health and Environment
Innovations in Food Processing: Making Our Food Safer and Healthier
Food processing is an essential step in feeding the growing population of the world. It helps increase the shelf life of food by removing harmful microorganisms and preventing the growth of bacteria. However, traditional food processing techniques have been criticized for being overly reliant on chemicals, leading to a loss of nutritional value in food.… Continue reading Innovations in Food Processing: Making Our Food Safer and Healthier
From Farm to Table: A Look at the Food Processing Journey
Food is a necessity for human survival, and we often take the process of getting it from the farm to our table for granted. In reality, a lot of hard work, careful planning, and precision go into bringing fresh, nutritious, and tasty foods to our plates, ready to be consumed. The food processing journey typically… Continue reading From Farm to Table: A Look at the Food Processing Journey
Bigfoot Entertainment: Independent Film Production Company with a Global Mission for Quality and Innovation
Bigfoot Entertainment, founded in 2004, has established itself as a leading independent film production company with a global reach. With a mission to create innovative and quality content, products, services, and training for the global marketplace, Bigfoot Entertainment has made a significant impact in the entertainment industry. The company finances and develops feature films, documentaries,… Continue reading Bigfoot Entertainment: Independent Film Production Company with a Global Mission for Quality and Innovation
The Future of Food & Beverage at Events: Meet the Trailblazing Innovators Transforming the Industry
From creativity-filled chefs to advocacy-driven executives to forward-thinking founders, these food and beverage experts are using innovation to elevate the event goer experience. “Food and beverage are the heart of the shared experience, and there’s no better way to foster connection than through a great dining experience,” says Dana Pellicano, president of Patina Restaurant Group… Continue reading The Future of Food & Beverage at Events: Meet the Trailblazing Innovators Transforming the Industry
Boosting China’s Catering Sector: Government’s Measures to Support Consumption Amidst Pandemic
In recent years, China has been making significant efforts to boost its economy by increasing its support for the catering sector. The catering industry is an important part of the Chinese economy, with a significant contribution to the country’s GDP. In 2020, the sector was hit hard by the COVID-19 pandemic, leading to a decline… Continue reading Boosting China’s Catering Sector: Government’s Measures to Support Consumption Amidst Pandemic