Innovations in Food Processing: Making Our Food Safer and Healthier

Food processing is an essential step in feeding the growing population of the world. It helps increase the shelf life of food by removing harmful microorganisms and preventing the growth of bacteria. However, traditional food processing techniques have been criticized for being overly reliant on chemicals, leading to a loss of nutritional value in food.… Continue reading Innovations in Food Processing: Making Our Food Safer and Healthier