When it comes to food, there’s a growing trend that’s taking the world by storm: eating local. More and more diners are seeking out farm-to-table meals, and this trend is only expected to continue in 2023 and beyond. The benefits of eating local are numerous – not only does it support local businesses and farmers, but it’s also better for the environment and provides a fresher, more flavorful dining experience. Here’s why “Get it Local” is the latest food trend everyone is talking about.
The Benefits of Eating Local
There are many reasons why eating local has become such a popular trend. For one, it’s a great way to support local businesses and farmers. When you eat local, you’re not only supporting the local economy, but you’re also helping to preserve farmland and open space in your community. In addition, local food is often fresher and of higher quality than food that’s been shipped from afar. This is because local food doesn’t have to travel as far to reach your plate, which means it can be harvested at its peak of freshness.
Eating local is also better for the environment. When food has to travel long distances to reach your plate, it requires more energy and produces more greenhouse gas emissions. By eating local, you’re reducing your carbon footprint and supporting sustainable food practices.
How to Incorporate Local Food into Your Events
If you’re looking to stay on top of the “Get it Local” trend at your next event, there are a few things you can do. First, look for local farms and suppliers in your area and incorporate their products into your menu. This could mean using locally grown produce in your salads and sides, or serving locally raised meat as your main course.
Another option is to look for restaurants and caterers in your area that specialize in farm-to-table cuisine. These chefs and businesses are experts at creating delicious, locally sourced meals that are sure to impress your guests.
Why “Get it Local” is More Than Just a Food Trend
At its core, the “Get it Local” trend is about more than just food. It’s about supporting local businesses, fostering community, and promoting sustainable practices. By incorporating local food into your events, you’re not only providing your guests with a delicious and memorable dining experience, but you’re also making a positive impact on your community and the environment.
In the words of Chef Dan Barber, owner of the farm-to-table restaurant Blue Hill: “The real way to promote sustainable agriculture is to eat local food that is in season.” By eating local, we’re not only supporting sustainable farming practices, but we’re also helping to preserve the unique flavors and culinary traditions of our local communities.
Examples of “Get it Local” in Action
The “Get it Local” trend is already in full swing in many communities across the country. Here are just a few examples of how people are incorporating local food into their events and daily lives:
In Asheville, North Carolina, the annual Farm to Table Dinner brings together local chefs, farmers, and foodies for a one-of-a-kind dining experience that celebrates the flavors of the region.
The Local Food Hub in Charlottesville, Virginia, connects local farmers with wholesale buyers like restaurants, schools, and hospitals, making it easier for people to access locally grown food.
The “Know Your Farmer, Know Your Food” program from the U.S. Department of Agriculture encourages people to learn more about where their food comes from and how it’s produced.
“Get it Local” is the latest food trend that’s taking the world by storm, and it’s not hard to see why. By eating local, we’re supporting local businesses and farmers, promoting sustainable food