For over 16 years, Banchetto Restaurant has been serving up delectable dishes to its customers in Nanuet, New York. Established by Chef and Owner Edgar Almeida, the restaurant has become a go-to destination for those looking for a gourmet dining experience. With its use of top-quality ingredients and a passion for creating flavorful dishes, Banchetto has cemented its reputation as one of the best restaurants in Rockland County.
The Early Days
Edgar Almeida’s love for cooking started at a young age. Born and raised in Newark, New Jersey, he was exposed to a variety of cuisines at an early age. His Portuguese heritage and Italian influences from the surrounding area helped to shape his culinary journey. When he was only 17 years old, he opened his first food truck, making him one of the pioneers of the food truck industry.
Over the next two decades, Edgar expanded his food truck fleet and established a reputation for providing delicious meals to hungry commuters and residents. His passion for cooking and his dedication to quality ingredients were evident in every dish he served. However, he knew it was time to take his culinary expertise to the next level and establish a permanent location where he could showcase