New York City is home to some of the best restaurants and dining experiences in the world. With so many options, it can be overwhelming when trying to decide where to go next. Luckily, we’ve compiled a list of the top dining trends and must-try plates in New York that you won’t want to miss.
First up is the plant-based movement. More and more restaurants are incorporating plant-based dishes into their menus, and some are even fully vegan. One restaurant that stands out is Avant Garden, located in the East Village. Their dishes are not only visually beautiful but also packed with flavor, making it a perfect spot even for non-vegans.
Another trend to look out for is Korean cuisine. Korean flavors and dishes have been trending across the country, and New York City is no exception. Head over to Her Name is Han in Koreatown for some traditional Korean dishes like bibimbap and kimchi fried rice. If you’re feeling adventurous, try the Korean-style deep-fried ribs.
Next up is seasonal menus. Many restaurants in NYC offer rotating menus that highlight seasonal ingredients, making each visit a new and exciting experience. We recommend checking out L’Artusi in Greenwich Village for their ever-changing seasonal menu. Their house-made pastas are a must-try and are sure to leave you wanting more.
Finally, who doesn’t love a good brunch? Brunch culture in New York is massive, with lines often stretching down the block for the hottest spots. For a unique and delicious brunch experience, visit Sunday in Brooklyn. Known for their fluffy pancakes and homemade pastries, their brunch menu also features inventive dishes like mushroom toast with a poached egg and crispy shallots.
In conclusion, New York City is a foodie’s paradise with something for everyone. Don’t miss out on the latest dining trends, including plant-based options, Korean cuisine, seasonal menus, and brunch spots. These must-try plates and restaurants are sure to leave you with a satisfied palate and unforgettable dining experience.