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From Classic Delis to Michelin-Starred Eateries: A Foodie’s Guide to New York

For foodies, New York City is a heaven on earth. From classic delis to Michelin-starred eateries, the city boasts a diverse range of flavors and cuisines. With so many options to choose from, it can be overwhelming for first-time visitors to know where to start. To help you navigate the culinary scene, here is a guide to some must-visit spots for foodies in the Big Apple.

1. Katz’s Delicatessen
No trip to New York is complete without a visit to one of its classic delis. Katz’s Delicatessen is an institution in the city, serving up massive pastrami and corned beef sandwiches since 1888. Their hot dogs and matzo ball soup are also popular among locals and tourists alike.

2. Russ & Daughters
Another classic deli that should be on every foodie’s list is Russ & Daughters. This family-run establishment has been around since 1914 and is known for its smoked fish and bagels. Don’t miss their signature dish – the “Super Heebster” sandwich, which includes whitefish and baked salmon salad, wasabi-infused salmon roe, horseradish cream cheese, and pickled onions on a bagel.

3. Di Fara Pizza
Pizza is a New York staple, and Di Fara Pizza in Brooklyn is considered by many to be the best in the city. The owner, Dom DeMarco, has been making pizzas by hand since 1965, using only the freshest ingredients. Be prepared to wait in line for this slice of heaven, but it’s worth it.

4. Eleven Madison Park
For a fine dining experience, head to Eleven Madison Park, a three-Michelin-starred restaurant that offers a tasting menu that changes seasonally. The chef, Daniel Humm, creates innovative, artfully-plated dishes that are as delicious as they are beautiful.

5. Le Bernardin
Another top-rated restaurant in New York is Le Bernardin, which specializes in seafood. Chef Eric Ripert’s culinary creations, such as the tuna carpaccio and the butter-poached lobster, are nothing short of exquisite. Don’t be surprised if you find yourself dining next to celebrities or politicians here.

6. Momofuku Noodle Bar
For a more casual experience, check out Momofuku Noodle Bar, which offers a variety of Asian-inspired noodle dishes. David Chang, the founder of the Momofuku empire, has put his own spin on classics like ramen and pho. The pork belly bao buns are a fan favorite.

7. The Halal Guys
If you’re looking for a quick, cheap bite, The Halal Guys should be on your radar. This food cart, originally located in Midtown, now has multiple locations around the city. Their gyro or chicken platters, doused in their famous white and hot sauce, have become a popular late-night snack for New Yorkers.

In conclusion, New York City is a paradise for food lovers. Whether you’re in the mood for a classic deli sandwich or a fine dining experience, there is something for everyone here. While these seven spots are just the tip of the iceberg, they’re a great starting point to discovering the city’s diverse culinary scene.

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