Maître de is a French term which translates to “Master of” in English. It is often used to describe someone who is an expert or highly skilled in a particular field or profession. In the culinary world, a Maître de is a highly respected position that requires a great deal of knowledge, skill, and experience.… Continue reading The Ultimate Guide to Maître De: What They Do, How They Lead, and Why They’re Vital in the Restaurant Industry – Expert Insights, Examples, and Best Practices
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Luxe Linens: Elevating Your Catering Event with the Right Tablecloths, Napkins, and Chair Covers for a Memorable Experience
Catering events are all about creating an atmosphere that is inviting, elegant, and memorable. Linens play a crucial role in achieving these goals, as they can transform an ordinary space into a spectacular setting. In this article, we will explore the world of catering events and linens, discussing their importance, different types, and tips for… Continue reading Luxe Linens: Elevating Your Catering Event with the Right Tablecloths, Napkins, and Chair Covers for a Memorable Experience
From Grandma’s Kitchen to Your Event: The Magic of Family Style Dining for Creating a Warm and Communal Atmosphere, Complete with Tips, Tricks, and Delicious Dishes to Wow Your Guests!”
Family style dining is a popular trend in the event industry where food is served in large dishes and platters placed on the table for guests to share and pass around. This style of dining creates a warm and communal atmosphere, where guests can interact with one another while enjoying delicious food. In this article,… Continue reading From Grandma’s Kitchen to Your Event: The Magic of Family Style Dining for Creating a Warm and Communal Atmosphere, Complete with Tips, Tricks, and Delicious Dishes to Wow Your Guests!”
Dry Hire: What You Need to Know About Renting a Venue Without Services
Are you planning an event and considering renting a venue without any additional services? This is known as dry hire, and it can be a great option for those who want complete control over their event planning and budget. However, it’s important to understand the pros and cons of dry hire before making a decision.… Continue reading Dry Hire: What You Need to Know About Renting a Venue Without Services
Corkage 101: What You Need to Know About Bringing Your Own Alcohol to Events
When it comes to hosting an event, one of the biggest decisions you’ll have to make is whether to hire a caterer or to provide your own food and drinks. If you choose the latter option, you may also consider corkage, which is the fee that venues charge for allowing guests to bring their own… Continue reading Corkage 101: What You Need to Know About Bringing Your Own Alcohol to Events
Canapé: A Bite-Sized Delight to Impress Your Guests
If you’re planning a party or an event and want to serve some delicious and visually impressive hors d’oeuvres, canapés are a perfect choice. A canapé is a small, savory bite-sized delicacy that is usually served as an appetizer. It is a French term that translates to “couch” and is a reference to the bread… Continue reading Canapé: A Bite-Sized Delight to Impress Your Guests
Bringing the Kitchen to the Great Outdoors: A Comprehensive Guide to Using a Camp/Field Kitchen for Catering Events
When it comes to catering events, the location can often pose a challenge. Whether you’re hosting an event in a remote location, or simply don’t have access to a kitchen on site, a camp or field kitchen can be a great solution. In this article, we’ll take a closer look at camp/field kitchens, what they… Continue reading Bringing the Kitchen to the Great Outdoors: A Comprehensive Guide to Using a Camp/Field Kitchen for Catering Events
Bowl Food: Small Bowls of Delicious Food Passed Amongst Your Guests During a Standing Reception
If you’re looking for a more casual and informal way to serve food at your next event, bowl food could be the perfect option. Bowl food is essentially small portions of food served in bowls that are passed around amongst guests during a standing reception. This style of catering is becoming increasingly popular, as it… Continue reading Bowl Food: Small Bowls of Delicious Food Passed Amongst Your Guests During a Standing Reception
From Calligraphy to Watercolor: Creating Elegant and Effective Place Cards for Your Catering Event with Tips and Examples
Place cards are a must-have for any formal or semi-formal catering event. They are small cards that indicate where each guest should sit at the table. Place cards can be used for a variety of events, including weddings, corporate events, galas, and other formal dinners. In this article, we’ll explore the importance of place cards… Continue reading From Calligraphy to Watercolor: Creating Elegant and Effective Place Cards for Your Catering Event with Tips and Examples
Add a Touch of Elegance to Your Catering Event: How to Impress Your Guests with a Palate-Cleansing Intermezzo Course – Tips, Examples, and Creative Ideas
In the world of catering, the term “intermezzo” refers to a brief course served between the main courses of a meal. The purpose of the intermezzo is to cleanse the palate and prepare the guests for the next course. Intermezzos can be a fun and creative addition to any catering event, and in this article,… Continue reading Add a Touch of Elegance to Your Catering Event: How to Impress Your Guests with a Palate-Cleansing Intermezzo Course – Tips, Examples, and Creative Ideas