Are you planning an event and considering renting a venue without any additional services? This is known as dry hire, and it can be a great option for those who want complete control over their event planning and budget. However, it’s important to understand the pros and cons of dry hire before making a decision.… Continue reading Dry Hire: What You Need to Know About Renting a Venue Without Services
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Corkage 101: What You Need to Know About Bringing Your Own Alcohol to Events
When it comes to hosting an event, one of the biggest decisions you’ll have to make is whether to hire a caterer or to provide your own food and drinks. If you choose the latter option, you may also consider corkage, which is the fee that venues charge for allowing guests to bring their own… Continue reading Corkage 101: What You Need to Know About Bringing Your Own Alcohol to Events
Let’s Amuse Bouche you
The world of fine dining is full of terms and traditions that can be a bit intimidating for the uninitiated. One such term is “amuse-bouche”, which translates to “mouth amuser” in English. These tiny, bite-sized hors d’oeuvres are served free of charge and are meant to prepare guests for the meal to come while offering… Continue reading Let’s Amuse Bouche you