If you’re planning a party or an event and want to serve some delicious and visually impressive hors d’oeuvres, canapés are a perfect choice. A canapé is a small, savory bite-sized delicacy that is usually served as an appetizer. It is a French term that translates to “couch” and is a reference to the bread… Continue reading Canapé: A Bite-Sized Delight to Impress Your Guests
Category: Hors D’Oeuvres
Bowl Food: Small Bowls of Delicious Food Passed Amongst Your Guests During a Standing Reception
If you’re looking for a more casual and informal way to serve food at your next event, bowl food could be the perfect option. Bowl food is essentially small portions of food served in bowls that are passed around amongst guests during a standing reception. This style of catering is becoming increasingly popular, as it… Continue reading Bowl Food: Small Bowls of Delicious Food Passed Amongst Your Guests During a Standing Reception
Let’s Amuse Bouche you
The world of fine dining is full of terms and traditions that can be a bit intimidating for the uninitiated. One such term is “amuse-bouche”, which translates to “mouth amuser” in English. These tiny, bite-sized hors d’oeuvres are served free of charge and are meant to prepare guests for the meal to come while offering… Continue reading Let’s Amuse Bouche you