Let’s Amuse Bouche you

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The world of fine dining is full of terms and traditions that can be a bit intimidating for the uninitiated. One such term is “amuse-bouche”, which translates to “mouth amuser” in English. These tiny, bite-sized hors d’oeuvres are served free of charge and are meant to prepare guests for the meal to come while offering… Continue reading Let’s Amuse Bouche you